| course: Elementary Italian for Beginners 1 |
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Espresso 1 |
| Luciana Ziglio and Giovanna Rizzo eds, Firenze: Alma Edizioni, 2001. |
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| course: Elementary Italian 2 |
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Espresso 2 |
| Maria Bali' and Giovanna Rizzo eds, Firenze: Alma Edizioni, 2002. |
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| course: Elementary Italian 3 |
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Espresso 3 |
| Maria Bali' and Luciana Ziglio eds, Firenze: Alma Edizioni, 2003. |
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| course: Intermediate Italian |
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Chiaroscuro |
| Antonio Sabatini ed, Firenze: Vignanuova, 2004. |
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| course: Intermediate Italian |
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G.Lazzarino, A.Moneti, Da Capo, Harcourt Brace College Publishers. |
| Both 4th or 5th edition can be used. Additional material is provided at no cost by the instructor during the course. |
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| course: Italian through the Opera |
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D.Noč and F. A.Boyd, L’italiano con l’opera, New Haven: Yale University Press, 2003. |
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| course: Italian Cities: Art, History, Urbanism |
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To be announced by the instructor at registration |
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| course: Literary Meetings: Italian Literature of the 20th Century |
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To be announced by the instructor at registration |
| Selected material is provided by the instructor during the course. |
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| course: The Mediterranean Style. A Healthier Way to eat |
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No books are required for this course |
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| course: From Grapes to the Bottle |
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No books are required for this course |
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| course: Individual Classes |
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Appropriate for the student's needs and level. |
| The textbook for individual classes will be chosen by the instructor based upon the level, the skills of the student, and the number of classes for which the student registers. |
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| course: L'Italiano attraverso il cinema |
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Textbook used : Antonello Borra – Cristina Pausini, Italian Through Film. A text for Italian Courses. Yale University Press, 2004. |
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